Carluccio’s will open its first Italian restaurant and food shop in a UK hotel this month. The 5,000 square foot site is located on the ground floor of the 304-bedroom London Marriott Regents Park hotel. With its own entrance on Adelaide Road, the 200-cover restaurant will feature a full aperitivo and espresso bar, outdoor terrace, retail area and deli.
Neil Wickers, CEO Carluccio’s comments:
“This is our first venture with Marriott and we are extremely excited to be opening our first Carluccio’s in a hotel with this forward-thinking group. Our all-day trading format is particularly suited to a hotel operation where breakfast and impromptu dining are an integral part of the hotel guest offer.”
