The RATIONAL combi oven has always been one of the most multifunctional pieces of commercial kitchen equipment. The VarioSmoker takes this versatility to a new level and turns the RATIONAL combi ovens, manufactured since 1997 into a smoker.
Smoke and save!
The RATIONAL VarioSmoker allows chefs to smoke many different dishes, giving meat, fish and vegetables an aromatic, natural smoked flavour and distinctive colours. There is no need to buy a separate smoker – the VarioSmoker allows chefs to smoke and cook all their products at the same time, saving on time, space and costs.
Find and share new recipes on ClubRATIONAL.
Naturally smoked
The VarioSmoker works with conventional smoke materials, such as wood chips or pellets. The individual smoked flavour is achieved through naturally sourced materials. With accurate control of temperature and preparation time, the intensity of the smoked flavour can be varied according to your desired taste.
Plug & play!
Using the VarioSmoker is simple: all chefs have to do is fill its pan with wood chips or pellets, pop it in the RATIONAL combi steamer and plug in the cable.
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We met with Lee Norton, Managing Director at RATIONAL UK to gain a better understanding of the business recently. The interview provides an insight to the business and can be seen here
“We are totally committed to providing our customers with the most beneficial solutions to their cooking tasks. This is supported by an extensive after sales package and a genuine dedication to customer service excellence”
Lee Norton
Managing Director, RATIONAL UK Ltd
For the interview with Lee Norton, Managing Director at RATIONAL UK Ltd click here
