The British Culinary Federation has announced its Finalists for the Young Chef of the Year:
- Jonathan Ferguson (Restaurant Andrew Fairlie, Gleneagles)
- Kane Adamson (Lough Erne Resort, Enniskillen, Northern Ireland)
- Keiron Stevens (The Latymer, Pennyhill Park, Bagshot)
- Leonidas Kattou (Simpsons Restaurant, Birmingham)
- Matt Nicholls (Cheal’s Restaurant, Henley in Arden)
- Matthew Shaw (House of Commons, London)
- Arthur Bridgman-Quin (Punchbowl Inn, Cumbria)
- Harvey Pertolla (Lasan, Birmingham)
- Richard West (Moat House, Acton Trussell)
- Samuel Lambourne (The Stafford, London)
- Jack Gameson (University College Birmingham)
- Joshua Wilde (The Coach, Marlow)
- Mike Gray (Royal Military Academy, Sandhurst)
- James Toth (The Cross, Kenilworth)
- Joseph Payne (Hartwell House Hotel, Aylesbury)
- Connor Godfrey (Wilton’s Restaurant, London).
The prestigious competition will take place at University College Birmingham on Monday 2nd November, followed by Dinner and the Awards evening. The dinner will be cooked by the Junior English National Culinary Team.
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