Ingredients
- 125g of Fry’s Polony, diced
- 1 tbsp Oil
- 1 Onion, finely chopped
- 2 cloves Garlic, minced
- 250g Mushrooms
- 250ml Orley Whip Imitation Cream
- 1/2 tsp Paprika
- Pinch of nutmeg
- 1/2 cup fresh Parsley, chopped
- Pinch of black pepper
- 1 1/2 cups of boiled Pasta
- Vegan parmesan (optional)
Method
- Fry onions in oil until soft and add garlic and mushrooms. Fry’s until mushrooms are brown. Add polony and stir fry for a minute. Add cream bit by bit and allow to cook for a minute. Add paprika and nutmeg and cook until cream thickens. Add black pepper and parsley and simmer for a minute.
- In a large bowl, mix boiled pasta and sauce and ready to serve with a sprinkle with vegan parmesan.
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