• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

The Grand Brighton awarded Gold VenueVerdict Accreditation

April 30, 2015

The Grand Brighton has been recognised with a Gold Standard from BDRC Continental’s VenueVerdict Accreditation, which commends venues for providing guests with service that leads to the highest level of customer satisfaction.

Since becoming an independent hotel in 2014, the hotel has gone from strength to strength. The Grand has received accolades throughout the hotel’s departments, including an AIM Gold accreditation from the Meetings Industry Association (mia) for its excellent meetings and events facilities, in addition to recognition of the hotel’s popular restaurant, GB1, with two Rosettes in the coveted AA Restaurant Guide.

The VenueVerdict Gold Standard Accreditation is given to those properties recording a 12-month Net Promoter Score of +70 or higher from 40 or more Business Event Host responses in the 12-month period April 2014 to March 2015.

Andrew Mosley, general manager at The Grand Brighton, said: “This recognition really underlines our team’s work at The Grand. We value each and every one of our guests and make sure that the level of service is consistent in all of the hotel’s facilities. This guarantees that we can provide a personalised service making each visit, event and stay unique and memorable.”

The Grand Brighton Hotel

Situated on Brighton’s famous seafront, The Grand is a luxury Victorian hotel, designed and built in 1864. Featuring a day spa and its own seafood restaurant, GB1, The Grand Brighton is also a unique venue for meetings and conferences in Brighton, with 14 flexible meeting spaces and boasting gold accreditation from the Meetings Industry Association.

The Grand Brighton, 97-99 King’s Road, Brighton, East Sussex, BN1 2FW

For more information click here

Follow us on Twitter @GrandBrighton

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Welcome in Spring at The Institute of Hospitality Golf Day

Search h&C NEWS

Join our email newsletter community

Join our email newsletter community

Supplier News

France’s Cidres Wignac Unveils Brand Refresh

A piece of architectural history

Why Static Rates Fail: Rethinking Hotel Pricing Strategy in a Dynamic Market

Country Range Group Begins Year with BDD Bonanza

CRG Champions the Unsung Heroes of Foodservice with Clean Range Pro Launch

February’s Kitchen Porter of the Month, Krzysztof

Our Journey: WorldBake Becomes Ditsch UK

Signature Sausages Join CRG’s Premium Product Portfolio

En Route Strengthens Category Development with Leadership Appointment

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News