So easy using Samsung Professional Appliances’ online commercial microwave cookbook Most commercial kitchens have a commercial microwave but do they use them to their full potential? If they are just using them to defrost and re-heat - then the answer is no. The commercial microwave shouldn’t stand idle. It can be a very useful prime cooker taking up the slack when the main … [Read more...]
Archives for February 2015
Burnt ends and French dip sandwiches become eating out food trends
Charred meat cut from a barbecued brisket, known as ‘burnt ends’, are becoming one of the emerging trends in the UK’s high street restaurants, according to foodservice expert Horizons in its latest Menu Trends survey, which tracks the menu changes of high street restaurants, pubs, quick service outlets and hotels. Burnt ends go mainstream According to the survey, burnt … [Read more...]
Authentic Pub Co takes over ‘Dragon’ format
Managed pub operator Authentic Pub Co is expanding with the acquisition of a pair of former Orchid Pub Company sites in Surrey, taking its total estate to six. The two new pubs trade under the successful ‘Dragon’ format, combining a local pub with a Thai restaurant and takeaway. They are the Norbiton & Dragon at Norbiton and the White Lyon & Dragon at … [Read more...]
Don’t miss the boat! 8,000 free tickets to Scotland’s Islands
Eight thousand people are being given the chance to enjoy a free return trip to one of 23 islands in Scotland as part of a special VisitScotland competition. Brilliant Island Moments After the overwhelming success of Brilliant Island Moments last year, VisitScotland has once again teamed up with Caledonian MacBrayne and Serco NorthLink Ferries to encourage people to … [Read more...]
Casual Dining 2015 opens in London
Casual Dining – the award winning trade event for the UK’s pub, restaurant and bar sector – is set to take casual dining to the next level as it takes over three floors of the Business Design Centre in London this week. Already an essential date on many hospitality buyers calendars, Casual Dining opens for business at 10am on Wednesday 25 February. Over 4,000 attendees … [Read more...]
Red Mist Leisure announces sixth pub
After celebrating a successful decade in business last year, Red Mist Leisure, the independently owned Surrey based pub company started by two friends, is toasting its sixth pub in its growing portfolio. 2015 has got off to a flying start for Mark Williams and Mark Robson, both in their mid 30s, with their latest venture – a £450,000 refurbishment of The Headley Hill, a 17th … [Read more...]
McCafé Moments coming to Channel 4
McDonald’s, OMD UK, The Outfit and Channel 4 are getting set to launch a first-of-its-kind partnership, promoting the full range of McCafé beverages on the 2nd March. The brand new contextual TV advertising campaign will feature real people enjoying their favourite McCafé beverage, whilst talking about some of the most significant TV moments across Channel 4 as they … [Read more...]
New National Co-ordinator for Best Bar None
Mick McDonnell, Chairman of Plymouth’s Best Bar None (BBN) scheme, is to become National Co-ordinator for Best Bar None. His appointment follows a long and successful career running pubs, mostly in the South West. He was a founder member of Best Bar None in Plymouth. Announcing the appointment the Chairman of Best Bar None, Robert Humphreys, said “Our National Co-ordinator … [Read more...]
PUB15 a success
As time is called on the first PUB15, the only dedicated trade show for the UK pub industry, publicans and suppliers have expressed delight at this new event, with its approach to bringing together the industry, focusing on sharing ideas, experiences and knowledge. Exhibitors and visitors have been quick to praise the show for its ‘premium atmosphere’, thought provoking and … [Read more...]
Daylesford and The Captain’s Galley joint Sustainable Restaurants of the Year
Two very different restaurants, 700 miles apart, but who share the same outstanding commitment to sustainability, have been named joint winners of the Sustainable Restaurant of the Year award. Daylesford, which operates three organic cafés in the Cotswolds and Kensington, and The Captain’s Galley, Britain’s most northerly mainland restaurant that strictly serves seafood in … [Read more...]
IHG signs two hotels in Manchester
InterContinental Hotels Group (IHG) has announced the signing of two further hotels for Manchester, continuing the growth of its UK estate. The Crowne Plaza Manchester – Oxford Road and Staybridge Suites Manchester – Oxford Road properties are being built as part of The University of Manchester‘s £1 billion campus development. The 210-room Crowne Plaza hotel and the … [Read more...]
2015 Casual Dining Report for latest trends in the eating out market
At the Casual Dining Show, buying specialist Lynx Purchasing is launching the 2015 edition of its Casual Dining Report, spotlighting the latest trends in the eating out market. The Casual Dining Report will be available free from the Lynx Purchasing stand to all visitors to the show, which is taking place at the on 25 and 26February. Bringing together data from a wide … [Read more...]
Argyll Hotel, Inverary for sale
The Argyll Hotel, Inveraray, designed by renowned architect John Adam, and one of the most historic hotels on the west coast of Scotland, has been put on the market, with selling agent Colliers International inviting offers around £1,500,000 plus VAT for the 36-bedroom hotel. An Historic Scotland Category A-listed building, the hotel has a prominent location on the shores of … [Read more...]
The Landmark London appoints Hotel Manager
The Landmark London has announced that Adolf Schauer is the new Hotel Manager of the five star luxury hotel. Adolf, who is also fondly known amongst the team as Adi, originally joined The Landmark London in 2012 as Financial Controller. His new position as Hotel Manager is the latest breakthrough in Adi’s 12 year career in the hospitality industry, with previous positions at … [Read more...]
Rick Stein to open restaurant in Fistral
Rick Stein has announced that he is set to open a restaurant in Fistral, Cornwall this spring, located on the iconic Fistral beach, famous for being one of the best surf beaches in Europe with a long sandy stretch perfect for families. Confirming the signing of the lease this week with business partner Jill, Rick said: “It's exciting to be opening a restaurant on Fistral, … [Read more...]