Type: Permanent
Salary: £22 – £24k OTE
Location(s): Ilkley
As the Sous Chef, you would be responsible for running the kitchen in the absence of the head chef, and your primary job would also include training, supervising and coaching junior chefs to ensure they are working effectively. Consistency and quality of food along with hitting our targets are crucial factors to succeed in this role. This position would require a responsible individual with good attention to detail and strong organizational and supervisory skills. You will be responsible for a team of chefs and kitchen porters. Basic Microsoft Word, Excel & Outlook knowledge is also desirable.