Partnering with the Craft Guild of Chefs, Knorr has launched the new Chef Knowledge Exchange. The workshops will give chefs the chance to learn from colleagues at the top of their game.
Charlotta Oldham, category marketing manager for Knorr Bouillon comments: “We’re regularly seeing chefs across the industry and hear the same issues being raised: how to continue to build business success; how to encourage more customers; and how to make ingredients go further whilst making greater margins. So, we created a platform that will allow chefs to share best practice.
“We’re working closely with the Craft Guild of Chefs to share our joint expertise and deliver content that chefs want to hear. We want our guests to go away having learnt or heard something new that they’ll take back to their own outlet and implement.”
Steve Munkley, vice president of the Craft Guild of Chefs and executive head chef at The Royal Garden who will be hosting the first workshop said: “We aim to deliver a really interactive experience getting people to share best practice and also raise concerns they have in their business. I will be introducing demonstrations from chefs in the industry and getting their thoughts on the pressures kitchens of all levels are currently facing to help the audience relate these to their own businesses.”
Great opportunity for local chefs
The first two workshops take place on Tuesday 18 June at Sheffield College and Tuesday 2 July at the University of West London alongside the semi-finals of the Craft Guild of Chefs National Chef of the Year competition and the NEW semi-final heats for Young National Chef of the Year.
Charlotta concludes: “The workshops are going to be a great opportunity for local chefs to come together, share experiences and network with those competing for their place in the finals of the prestigious National and Young National Chef of the Year competitions.”
If you’re interested in coming along, please contact rachelle@williammurray.co.uk
For more on the Chef Knowledge Exchange in association with the Craft Guild of Chefs and Knorr click here