Shaun Rankin’s grilled sardines recipe shows there’s more to sardines than the little fish in tins. Currently a hit on restaurant menus, sardines on toast are a trendy dinner party starter, a delicious breakfast or part of a lazy brunch.
Crisp sardine fillets are combined here with sweet roasted peppers and delicately flavoured potatoes to stunning effect.
The full recipe as well as lots more of Shaun Rankin’s recipes can be found at Great British Chefs.