The Pop-Up Cafe Pod from Equipline enables operators to maximise on planned events, but more importantly provides the means to react very rapidly to unexpected footfall opportunities.
The Equip Line Pop-Up Café Pod system can be installed and operational in 2 hours or less and as because the appliances are all vent-less, no extraction is necessary opening up many locations where Pods can be installed.
YOU choose the number of modules YOU choose the Concept YOU choose the Menu WE offer the following Concepts all based on 13amp equipment:
All support services by the same in-house team – delivery/installation/warranty service/staff training – Staff training by CIEH Qualified Trainer to Group standard
Commended for innovation at lunch! 2012
Varied Café Menu
Mini Carvery: Fresh Roasts, yorkies, veggies, Hot Sandwiches - Fresh stretched and baked Pizzas and Pastas - Rotisserie Chicken, Shanks & Hocks, Jackets - Gourmet Burgers, Pies, Pastries and Fries (if fries are selected a re-circulating extract hood many be necessary) - Specialty Hot Dogs, Popcorn & Candy Floss - Chinese Noodle Bar - Indian Biryani Bar - Real Bakery-Fresh Baked Pastries, Breads, Flans Cakes & Desserts – Traditional Panini’s, Soups, Porridge
AND – If you don’t like any of these ideas – tell us yours and we’ll work out the equipment to produce your own menu
YOU CHOOSE YOUR your Pop-Up Café Pod Size
YOU CHOOSE YOUR Food Concept
YOU CHOOSE YOUR Menu Items to suit your chosen Concept
YOU CHOOSE YOUR Equipment
YOU CHOOSE YOUR Method of purchase
WE INSTALL
YOU are selling and making profit
CONTACT US NOW for full details of The Pop-Up Cafe Pod from Equipline