From Sunday 26th February 2012 – Thursday 1st March 2012 the Craft Guild of Chefs will be hosting the Skillery, a live demonstration area, at Hotelympia. There are several themes running throughout the show including: education in the industry, rising stars, international flavours and the use of specific ingredients.
Chefs* lined up to take part include:
• Henry Brosi, executive chef at The Dorchester and Christopher Basten executive chef at the Marriott County Hall with “A Duet in Sensory Taste”
• Hoxton apprentice restaurant and bar team, lead by head chef Leon Seraphin
• Francesco Mazzei, chef patron of L’Anima with a spicy Italian theme
• Sophie Wright of Sophie Wright Catering with selected recipes from her cook book
• Dennis Mwakulua , focus on dry foods
• Mark Rigby and Matt Owens, representing the Craft Guild of Chefs Education Initiative ‘Fun with Food’
Full details of The Skillery can be seen here