Representing authentic Hong Kong Cantonese food at its finest Grand Imperial London will be celebrating the London Restaurant Festival for the first time this year by hosting Oriental Tea & Jazz afternoons in its bar lounge from 3-17 October.
Guests will be able to indulge in an Eastern take on Afternoon Tea with a selection of savoury and sweet dim sum. Surrounded by the splendid Feng Shui setting of the restaurant’s bar lounge, and accompanied by the smooth sounds of Jazz on the piano. The Oriental Tea & Jazz afternoons are a chance for guests to take their palate on a sumptuous journey East.
The Oriental Afternoon tea includes classics such as ‘Char Sui Bao’, ‘Concubine Chicken Wrap’ and Grand Imperial’s signature ‘Chocolate Dim Sum’ or a velvety ‘Green tea brulee’. To accompany these treats, guests can select their favourite soothing Oriental tea or opt for a glass of Balfour Brut English Rosé and, exclusively for the festival, they can pick any cocktail including the latest popping boba drink for just £8. Throughout the festival guests will also have the opportunity to sample the restaurant’s Oriental bar menu offering an extended choice of delicious Cantonese treats.
London Restaurant Festival returns to the capital this year from the 3rd to the 17th of October and is a two-week celebration of London’s extraordinarily diverse range of restaurants. Grand Imperial London will also celebrate with a bespoke 2 course menu, available by reservation only and which includes specialities such as ‘Crispy duck salad’ and ‘Black cod with honey pepper sauce’.
Oriental Afternoon Tea & Jazz will be served up every day between 3-6pm and priced at £18 per set with the option of an extra glass of champagne or a cocktail for £8.
Located in landmark heritage hotel The Grosvenor, Victoria, Grand Imperial London is headed up by Chef Rand Cheung and is one of Malaysia’s leading restaurant groups with a premium reputation in fine dining. Featuring original pieces of artwork and calligraphy excerpts, Grand Imperial London has been designed around the ancient practice of Feng-shui, along with traditional artefacts and a private dining room to entertain up to 24 guests.
For bookings please contact 020 7821 8898 or email reservations@grandimperiallondon.com
Grand Imperial London
Website: www.grandimperiallondon.com
Telephone number: 020 7821 8898
Address: 101 Buckingham Palace Road London SW1W 0SJ
Open 7 days a week 12pm – 11pm
London Restaurant Festival Menu
2 Courses, £20 per head
Vegetarian Dim Sum Platter
Grand Imperial Dim Sum Platter
Hot & Sour Soup
Crispy Duck Salad
*****
Black Cod with Honey Pepper Sauce
Roast Poussin with Superior Sauce
Lamb Cutlets with Barbecue Sauce
Braised Bai Ling Mushroom with Bean Curd
(Mains include rice)
About Grand Imperial London
The latest addition to Restaurateur Rand Cheung’s Asian gastro empire, Grand Imperial London has a complete selection of mouth watering Cantonese specialities on the menu, beautifully prepared by Chinese culinary genius Chef Leung in authentic Hong Kong style and contemporary edge.
These include famous ‘Char sui bao’, ‘Black cod rolls wrapped in Kataifi pastry’, signature Roast Peking duck – served two ways. The dumpling selection is also outstanding – both steamed and fried – combining old favourites and innovations alike. Standouts include ‘Prawn with XO chilli sauce’ and ‘Pan-fried foie gras and beef’.
Grand Imperial London offers a luxurious culinary experience with elegant furnishings including a private dining room which can entertain up to 20 guests. The restaurant is decorated with original pieces of artwork and beautiful calligraphy excerpts designed to add to the grandeur. Perfectly placed in the heart of London with the restaurant’s Celebration menu is a perfect choice for those special occasions.
Owned by Rand Cheung, Grand Imperial Restaurant is one of Malaysia’s leading restaurant groups with a premium reputation, specializing in Fine Cuisine. Established in 2008 with its first restaurant in Bangsar, Kuala Lumpur, the company now has a total of 6 restaurants including London’s Grand Imperial Restaurant at The Grosvenor hotel Victoria.
The Grand Imperial Restaurant represents Chinese culinary art prepared in the grandeur and extravagance befitting a royal palette. Complemented by warm service and grace, guests can savour the flavours and textures of fabulous dishes prepared with passion from a team of master chefs.