Whitbread’s Beefeater Grill restaurants have been beefing up their menus and they’ve got Vegetarian Society Approval for their new dishes that launched this week. The new range of dishes includes Quesadilla Wrap, Mediterranean Tomato Risotto, Spring Vegetable Risotto and Rocket Pesto Pasta.
Nicola Garnish, Development Chef at Beefeater Grill said, “We have been working hard to develop a range of dishes suitable for vegetarians and accredited by the Vegetarian Society. By working closely with our suppliers we have created some fantastic new mouth watering dishes which will be available at your local Beefeater Grill restaurant from 21 July.”
Vanessa Brown, Head of Corporate Relations at the Vegetarian Society said, “Beefeater doesn’t sound like the obvious choice for vegetarians or meat-free diners. But veggies and their families and friends now have another choice of venue. Beefeater is sending a really positive message to their veggie customers by adding a new vegetarian range and choosing to have their new vegetarian dishes approved by the Vegetarian Society. Veggie consumers trust the Vegetarian Society Approved logo and I’m sure vegetarians and non-veggies will welcome these new dishes.”
For your nearest Beefeater restaurant visit www.beefeatergrill.co.uk
More information about Vegetarian Society Approved products and services can be found at www.vegsocapproved.com