◄Sous Vide Professional™
Portable, Perfect, Repeatable Results…Every Time.
The Sous Vide Professional™ sets the standards for sous vide cooking. It was developed to meet the requirements of the world’s best chefs and adds a whole new dimension of control to your kitchen. Its aesthetics, easy handling and flexibility are unique and without compromise. Professional and aspiring home chefs achieve perfect, repeatable results every time with the Sous Vide Professional™.
- Precise temperature control within 1/10th of a degree Water circulation provides maximum consistency – Up to 30 litres
- Compact design makes for easy storage.
- Clamp the Sous Vide Professional™ to any size tank Clamp to any pans with rounded or flat sides/lips.
- Incl SousVide ‘Guide to Low Temp Cooking’ Guide by internationally acclaimed Chef Thomas Keller plus Instructional DVD.
- Large Back-Lit Display can be seen across kitchen
The Anti-Griddle™ !►
Winner of the Food Network’s Award for Tasty Technology
Featured on Iron Chef America
The Anti-Griddle™ is a traditional cooktop with an amazing twist: the -34c surface temperature quickly freezes liquids! This unique innovation opens a new dimension in freezing sauces and purees, crèmes and foams.
Develop solid or semi-frozen creations with tantalizing dual-textures to create a surprising and unique experience in restaurants, on buffets, and at catering events.
Quickly freezes sauces and purees into solid, unique forms or freezes just the outer surfaces while maintaining a creamy center
Approximately 1 square foot high-endurance freeze top provides easy-to-use work surface
Try Before You Buy! – The everlasting Equip Line Offer –
Book a date at our Live Kitchen to see either of these innovative new pieces working
Tel: 01895 272236 e-mail: sales@equipline.co.uk
see Polyscience products shortly on the web at www.equipline.co.uk
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