Everyone has heard of global warming and the associated dangers. We are being told that we all need to do our bit to reduce the amount of ‘greenhouse gases’ that escape into the atmosphere and to think and act ‘Sustainably’.
But what does this really mean?
“If I’ve got customers waiting and 20 mains to get out in the next five minutes, the last thing I want to think about is sustainability…”
Rising fuel and water costs are changing the catering landscape forever, so reducing consumption must be integral to your sustainability strategy both from a cost and from an environmental perspective. It’s common sense! See our Quick Sustainability Checklist