Chef Stéphane Laruelle welcomes Chef Reif Othman to a four hands dinner under the motto ‘East Meets West’ for an exclusive one-night dinner on 28 June 2017 in Paris. Held in Le Chiberta, the Michelin starred French restaurant created by world-renowned chef Guy Savoy in Paris. In association with WGKonnect and WG Magazine, the four hands dinner with Chef Stéphane Laruelle and Chef Reif Othman will bring their own personal unparalleled culinary flair to the table.
Chef Stéphane Laruelle offers a modern and creative cuisine with a focus above all on the product, this Michelin starred restaurant has a unique style of French cuisine that has been elaborated on to provide your senses with unusual and exquisite tastes of pleasure and it was Guy Savoy himself along with the very capable Chef Stéphane Laruelle that designed the menu.
Chef Guy SAVOY adds “Cuisine is the art of instantly transforming produce rich with history into joy.”
Reif Othman’s 12 seat one-of-a-kind dining extravaganza ‘The Experience’ is full of culinary ingenuity, flavourful mystery, and magical tastes fused to perfection through his unique cooking style. As Chef Patron of PLAY Restaurant and Lounge, Reif has injected his culinary expertise into an innovative concept and introducing his original culinary concept to Dubai “Mediterrasian”, with a mission to take guests on an exceptional gastronomic journey. 2016-2017 a year of awards, Reif Othman was named by Arabian Business Magazine the 12th Most Influential Person in Dubai on the 100 Most Influential Person in the Emirate. He was awarded The Best New Comer by Time Out Magazine, Best Asian Restaurant by Time Out Magazine, Restaurant of The Year by Time Out Magazine, Chef of the Year by WHAT’s On Magazine, Best Innovative Chef of the Year by ProChef and also got inducted into the Irish beef club as the first Asian to the Bord Bia Chef’s Irish Beef Club in Ireland.