Caterer KUDOS will be operating four unique concepts at two different Christmas markets this year.
For the second year running, KUDOS return to the biggest Christmas Market in the UK with the Three Kings Burgers, The Porker Blanket and Bavarian Bratwurst concepts at KUDOS-run venue Winchester Cathedral, and the highly anticipated Shawarma Queen concept makes its debut at the popular Tate Modern market.
Winchester Cathedral
This year, visitors at Winchester Cathedral will be treated to Three Kings Burgers; a best of British, farm-assured and flame-grilled beef burger concept. Additional toppings are available on the menu as well as delicious golden chips and a selection of alcoholic and non-alcoholic drinks.
However, if visitors aren’t burger fans, there is also the Bavarian Bratwurst concept available which offers German fried potatoes and BBQ sausages cooked on a large open griddle, or the Porker Blanket menu offering hot pork in buns prepared fresh in front of visitors.
Tate Modern’s Christmas market
For Middle Eastern cuisine, visit the Tate Modern’s Christmas market and enjoy the likes of nutritious halloumi and chicken wraps with roasted vegetables from the brand new for 2016 Shawarma Queen concept.
With strict requirements, KUDOS established an agreement with Xmas Markets Ltd to rent a 4m x 2m pitch at the popular Tate Modern Christmas market.
With both venues set to bring in large quantities of visitors – Winchester Cathedral expects a total of 350,000 visitors and an expected revenue of £225,092 – the markets are likely to be extremely successful.
Capitalising on a growing trend
Speaking about KUDOS’ decision to branch out into Christmas markets, Retail Director Josh Beth said: “KUDOS have spotted an opportunity to capitalise on this growing trend. The markets allow us to showcase the best we can offer in unique retail pop-ups in a fun and captivating environment.
“Yes we will face challenges, we will not be in our nice warm kitchens but out battling the ‘wintery elements’ and forecasting budgets for events such as these can be tricky as no one can guarantee footfall or what the British weather will have in store for us, but myself and the team are positive with our offering and we can’t wait for the public to get a taste of what we’ll be providing.”
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