C&C Catering Engineers’ employees are celebrating the first anniversary of their showroom, which launched one year ago at the Flintshire site. The showroom, which has very recently been expanded, will enable them to offer an even wider range of products, including equipment and a comprehensive selection of catering sundries, such as table top products, table settings, glassware and cutlery. Together with colleague, Corinne Colli, showroom manager Cerys Hughes has developed their vast and varied client base to incorporate customers nationwide.
“We have had an extremely positive first year at the new site, with a successful open day last May, the recently completed extension of the showroom and a growing number of clients and products.” says Cerys. “We have a solid strategy in place for 2014 and are planning regular events throughout the remainder of the year. We encourage clients to view our blog – www.cateringengineersnews.co.uk – and keep up to date on what is happening, which we hope will be of interest to them.”
The one year anniversary comes at an exciting time for the company, which welcomed new Managing Director, Ian Berrow, last October and enjoyed considerable growth throughout 2013. “We are going to be focussing on enhancing the use of the showroom in the coming months and wish to highlight the exceptional level of service we believe we can offer.” said Ian. “Sales manager, Corinne, is particularly skilled in this area and can offer expert advice on the choices that are available in the marketplace to suit all tastes and budgets. We believe our customers enjoy visiting the showroom in person, discussing their individual requirements and being guided through the options. We are obviously keen to maintain this particular feature.”
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