This week’s Recipe of the Week is Slow Roast Fillet of Beef by Daniel Clifford and courtesy of Great British Chefs .
This slow-cooked beef recipe is a meaty, wintery dish of fillet steak matched with confit garlic, a celeriac purée, buttery spinach and a rich essence of port sauce. Daniel Clifford’s recipe excels at the task of drawing maximum taste from each component, resulting in a remarkably satisfying main course that will be a heartening sight on any plate.
View other fantastic beef dishes in Great British Chefs’ beef recipe collection. You can visit this link for the full Slow-roast fillet of beef recipe.
Don’t forget to visit the website where you can also subscribe to Great British Chefs’ bi-monthly newsletter for competitions, recipes and more from Britain’s greatest chefs.