Chef Line Solutions provide …
Cook & Hold Ovens
- From 13amp power
- No Extraction required
- Glass Door
- Detachable Core Probe
- 1—9 cycles
- 1—29 Programmes
- ∆ System
- Wrap around Heating Technology
- Sealed interior with rounded corners
Heated Drawers and Cabinets
- Electronic control
- Portable,
- Easy to handle,
- Designed for stacking
- Door or Drawer options
Catering has difficulty in sticking to a schedule nowadays; being early or late is the norm, while customer tastes and habits change fast. The “cook now and eat later” system, based on the capacity to regenerate and hold food, overcomes the limits of conventional cooking, allowing more dynamic, on-the-move and prolonged consumption, without losing in wholesomeness, fragrance, quality, flavour, appearance, attractiveness and also gaining in safety.
Banquet Carts
- Static Heating Mobile Carts
- Reversible Doors
- Electronic controls
- Wrap around Heating System
- Bumpers & Handles as standard
- From 16 to 192 plate Capacity
- All 13amp power supply
- NO – False Moisture Baths
- Sealed interior , rounded corners
- Plated covers made to fit any size
Food Regeneration
- From the Plate, Tray, Gastronorm, or Product Packaging
- Detachable Core Probe
- Electronic Control of Time, Temp & Humidity