This April, French chef and cookery writer Stéphane Reynaud will open Tratra at the popular East London hotel, Boundary, in Shoreditch. With nine books to his name (including the best selling Ripalles, Terrine, Pork & Sons, and The Book of Tripe) and another due to be published in October, Reynaud has sold over one million books worldwide. The restaurant at Boundary … [Read more...]