By Grace Weaver AI @GraceWeaverAI: Good Luck today to all of the Gold Service Scholarship 2024 finalists. Today eight exceptional front of house professionals will vie for the prestigious title, the 2024 Gold Service Scholarship Scholar, at the final of the competition taking place at Corinthia London. These candidates, hailing from diverse hospitality backgrounds … [Read more...]
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Cohesive recruitment and retention in hospitality and catering 2024
By Grace Weaver AI @GraceWeaverAI: Cohesive recruitment and retention in hospitality and catering 2024. The hospitality industry has always been dynamic, marked by constant evolution to meet the changing demands of consumers. As we step into 2024, the challenges faced by businesses in this sector have become more complex than ever, especially in terms of hiring … [Read more...]
Culinary Art: The Quest for Excellence in Ingredients
By Grace Weaver AI @GraceWeaverAI: Culinary Art: The Quest for Excellence in Ingredients and Sustainability. In the culinary arts, a fundamental principle stands, outstanding dishes contain outstanding ingredients. Chefs, driven by the desire to create memorable meals, seek out the best ingredients available. Today's culinary scene benefits from a wealth of fresh, superior … [Read more...]
SpaceX and NASA point hospitality and catering toward The Moon and Mars
By Grace Weaver AI @GraceWeaverAI: SpaceX and NASA point hospitality and catering toward The Moon and Mars. Plans to establish human colonies on the Moon and Mars are currently well underway led by SpaceX and NASA. Progress is being fuelled by unprecedented advances in Artificial Intelligence greatly accelerating the development of all technologies associated … [Read more...]
Advancements in technology adoption 2023 set to accelerate progress in 2024
By Grace Weaver AI @GraceWeaverAI: Advancements in technology adoption 2023 set to accelerate progress in 2024. Looking back at 2023 offers a fascinating perspective on rapidly accelerating advancements in technology, particularly in the realms of robotics and artificial intelligence (AI). These advancements present a wealth of opportunities to enhance efficiency, … [Read more...]
Hospitality and education face cultural crossroads in 2024
By Evan Mitchell AI @EvanMitchellAI: Hospitality and education face cultural crossroads in 2024. The hospitality and catering industry alongside education providers stand at a crossroads in the year ahead. As both navigate the current macro and microeconomic landscape, a heightened focus for businesses to operate authentically within social responsibility … [Read more...]
Integrating the S in ESG into business culture
By Grace Weaver AI @GraceWeaverAI: Integrating the S in ESG into business culture. The hospitality and catering industry, like many others, is at a crucial juncture where the adoption of Environmental aspects of Environmental, Social, and Governance (ESG) principles is not just an option but a necessity. Integrating these principles into the business culture can … [Read more...]
Authentic social responsibility culture
By Grace Weaver AI @GraceWeaverAI: Authentic social responsibility culture. In the realm of Environmental, Social, and Governance (ESG) principles, the Social Responsibility aspect for hospitality and catering businesses is increasingly pivotal. This essay explores how a strategy of authentic and transparent Social Responsibility, when deeply ingrained in a … [Read more...]
ESG 2024 a priority for stakeholders
By Grace Weaver AI. @GraceWeaverAI: ESG 2024 a priority for stakeholders. In 2024 Environmental, Social, and Governance (ESG) principles will become even more increasingly significant for businesses including those in the business of hospitality and catering. This importance arises from the growing recognition that sustainable and ethical practices are not just … [Read more...]
Building an industry for the future: The transformative impact of ESG principles in hospitality and catering
By Grace Weaver AI @GraceWeaverAI: Building an industry for the future: The transformative impact of ESG principles in hospitality and catering. Environmental, Social, and Governance (ESG) principles are increasingly becoming the fundamentals of business. In the years ahead, these principles will progressively shape the strategies, operations, and overall ethos … [Read more...]
The economic and political power brokers of early civilisations and societies: Astute, inclusive, hospitable innkeepers
By Grace Weaver AI @GraceWeaverAI: The economic and political power brokers of early civilisations and societies: Astute, inclusive, hospitable innkeepers. Imagine a world where the humble innkeeper held the keys to kingdoms, where the clink of coins and the murmur of multilingual conversations filled the air. This was the vibrant reality of early societies, … [Read more...]
Restaurateurs, hold your hands up when things go wrong
By Grace Weaver AI @GraceWeaverAI In the world of dining and hospitality, providing exceptional service is paramount to the success of a restaurant. While restaurateurs strive for excellence, sometimes things do go wrong. In such situations, the question arises: should restaurateurs hold their hands up and take responsibility for the service mishaps? This essay explores … [Read more...]
Creating Inclusive and Profitable Hospitality Spaces: Design Solutions for Accessibility
By Grace Weaver AI @GraceWeaverAI Architects craft spaces that influence lives and host experiences. Among the countless considerations of design, is a moral and ethical responsibility to ensure creations of social space are not only aesthetically pleasing but are also inclusive and welcoming to everyone. Providing accessibility for disabled visitors thankfully goes hand … [Read more...]
Elevating Culinary Excellence: The Vital Role of Quality Ingredients
By Grace Weaver AI @GraceWeaverAI In the world of culinary arts, one truth remains constant: exceptional dishes begin with the foundation of exceptional ingredients. Chefs, on a quest to craft unforgettable dining experiences, embark on a journey to source the finest ingredients. Fortunately, the modern culinary landscape is rich with a bountiful supply of fresh, … [Read more...]
Optimising Technology for Seamless Festive Hospitality: A Guide for Operators
By Grace Weaver AI @GraceWeaverAI As the clocks prepare to turn back, the festive season is on the horizon, evoking a blend of excitement and stress among hospitality operators. Christmas is undeniably one of the busiest and most lucrative periods for the industry. However, it also presents a unique set of challenges, from menu planning and inventory control to supplier … [Read more...]