Managing Partner Jon Pryce and Kudos’ head chefs and general managers got together for the 2015 Summer Conference with a focus to discuss the recent allergens legislation, the effects it has had on business over the last six months, and the solutions that have been put in place to help manage it. The two-day conference saw 95 per cent of the company’s managers and head chefs … [Read more...]
Search Results for: allergens
Artizian: going above and beyond the basics on allergens
Boutique contract caterer Artizian is proud to announce it has exceeded requirements for new EU allergen regulations across its whole business. The news means customers with allergies can dine with complete confidence at any Artizian restaurant. Above and beyond the basic requirements Artizian’s Manager for Nutrition and Wellbeing, Catherine Attfield explained: “Here … [Read more...]
F&B managers concerned and concerning on new allergens legislation
An independent survey commissioned by F&B technology expert Caternet, has uncovered new fears faced by the industry in line with the changes to EU Food Labelling regulations and allergens which come into force on 13 December 2014. Almost half of F&B managers (47%), say they are ‘uncertain’ even though they have some plans in place, but they admit it’s a game of chance … [Read more...]
Preparing for the new food law and allergens with Punch
Leading pub company Punch Taverns has revealed the extensive support that is being offered to its partners who are all set to be affected by the introduction of new food regulations. In December 2014, EU Food Information Regulation no. 1169/2011 (FIR) will be coming into effect and will have a significant impact on all foodservice operators. The aim of the legislation is to … [Read more...]
IoH introduces 1-2-3 approach to managing food allergens
As the 13 December deadline to comply with the new EU Food Information Regulation (FIR) gets nearer, the Institute of Hospitality has produced a ‘FIR Toolbox’ aimed at small and medium-sized businesses (SMEs). Print and use The Institute’s FIR Toolbox contains useful templates that operators can print off and use as part of their everyday operations in order to comply … [Read more...]
PSL: tackling Allergens and Christmas
PSL are already concentrating on the two major events that will soon be upon us: Christmas 2014 and the introduction of the new Food Allergens Information Regulations. Allergens 13 December sees the new law come in to effect, and all caterers will be required to provide a full list of all potential Allergens that may be found in any food that they sell. PSL has worked … [Read more...]
Smart Innovation offers customer choice on allergens
NT Assure has recently launched some new additions to its Smart Innovation range of Apps coinciding with the announcement that NT Assure is partnering with a leading 5 star hotel to bring real time allergen information to the fingertips of all its customers. The London hotel is working with NT Assure to implement its iPad app known as Smart Menu throughout all its … [Read more...]
Major organisations join forces with Food Allergy Training Consultancy on food allergens
Major organisations are actively joining forces with the Food Allergy Training Consultancy (FATC) to help educate food businesses and venues on massive changes to food allergen labelling legislation. These organisations currently include: the Food Standards Agency, the Anaphylaxis Campaign, Sodexo, 3663, Ask Italian, Trading Standards, Reading Scientific Services, Foods Matter … [Read more...]
Country Range Store Cupboard Enhanced With Addition of Multi-Use Tomato Sauce
Leading foodservice brand Country Range has stocked up its store cupboard of indispensable products with the addition of a new delightfully delicious and convenient Multi-Use Tomato Sauce. The versatile product is vegan-friendly, meets the salt guidelines and comes in 3kg cans in cases of six. Perfect for an array of dishes such as ragus, stews, curries and a wide range of … [Read more...]
Dom Epoque Hotel Roma Elevates Tradition with a Fresh Culinary Vision at Verve
Dom Epoque Hotel Roma, located in Via Giulia, announces the launch of its brand-new seasonal menu at their signature restaurant - Verve - with a refined culinary offering curated and creatively presented by Chef Adriano Magnoli and Pastry Chef Antonella Mascolo. Rooted in the Italian tradition of fire-cooked meals and reimagined with a modern touch, the reworked menu celebrates … [Read more...]
Gamified Training To Ease Burden Of Compliance For The Hospitality Industry With Launch Of Attensi Comply
Attensi, the game-based simulation training platform, has announced the launch of its new hospitality product, Attensi Comply, ensuring all employees in hospitality can stay on top of the latest laws in compliance from allergens to fire safety with its gamified training. Both The Ivy Collection and Punch Pubs & Co have already invested in Attensi Comply to ensure their … [Read more...]
Others Playing Catchup as Signature by Country Range Launches New Ketchup
The Country Range Group is raising the sauce stakes after adding to its premium Signature by Country Range portfolio with the unveiling of a new speciality Tomato Ketchup. Tangy and sweet this premium ketchup has a delightful artisan appearance, deep red colour and appetising aroma, and is free of the 14 allergens. While many well-known tomato sauces will only include … [Read more...]
Arlo the Armadillo joins Allergy School
Catering News is sponsored by Two Services Chartwells has partnered with The Natasha Allergy Research Foundation (NARF) to launch the charity’s new educational programme, Allergy School. With recent research revealing that the number of people in England with a food allergy more than doubled between 2008 and 2018, the free educational resources include films, lesson … [Read more...]
Accessible Hospitality: Marsham Court Hotel
Dr. Charalampos (Babis) Giousmpasoglou, Bournemouth University Business School - Accessible Hospitality: Marsham Court Hotel. In the dynamic world of UK hospitality, accessibility is no longer just a compliance requirement but a vital component of inclusive guest experiences. One hotel that has embraced this ethos wholeheartedly is the Marsham Court Hotel, an independent … [Read more...]
Greene King announces expansion of ‘Releasing Potential’ prison leaver employment programme
Greene King has announced it will be expanding its Releasing Potential prison leaver employment programme by launching two new training kitchens in HMP Onley in partnership with New Futures Network and HMP Perth in partnership with Scottish Prison Service and Perth and Kinross Council. The kitchens are designed to allow up to 60 prisoners each year to develop new … [Read more...]
