PSL are already concentrating on the two major events that will soon be upon us: Christmas 2014 and the introduction of the new Food Allergens Information Regulations.
Allergens
13 December sees the new law come in to effect, and all caterers will be required to provide a full list of all potential Allergens that may be found in any food that they sell.
PSL has worked with food producers and suppliers to create a new system which automates the process of identifying allergens based on your recipes, saving countless hours of research.
Of course, they’ve also built in a full menu costing template so that you can track both profitability and potential allergens. This industry-leading system is available free of charge to all PSL clients, and at a small cost to any other caterers. Please email for more information.
Christmas 2014
The first of December is just 33 days away, and for most clients it is the busiest month of the year. PSL is already helping negotiate incredible prices on volume lines such as turkey and chipolatas: the recipes were signed off months ago, and the order guides have been sent out already.
It’s not too late to make sure that you make the highest possible margins from your food sales this Christmas – if you act quickly, there is still time to join your food purchasing power with PSL’s (£450m annually). Secure significant savings against your current prices – typically 15-20% and often from the same food suppliers you are already using! It costs nothing to find out, and we will almost certainly be able to help increase food margin in your busiest month.
Don’t hesitate to get in touch if you’d like to find out how PSL can help you have a prosperous Christmas!
Visit our website for more information
Contact: Gordon Turner, Business Development Manager, PSL
Mobile: 0044 (0)7796 302441, office: 0044 (0)1926 315111
gordonturner@psl-international.com
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