Grant Sous Vide would like to announce a new and exciting partnership with the Catering Equipment Suppliers Association (CESA). Initially established over 75 years ago, CESA is recognised across the globe as the largest and most influential membership association for companies involved in the manufacture, import/export, distribution, installation and servicing of commercial catering equipment.
With over 170 members from across the hospitality and catering sectors, Grant Sous Vide will work in partnership with CESA on a number of initiatives, including exhibitions, light equipment forums, advertising and PR campaigns, both in the UK and overseas.
Keith Warren, Director of CESA said: “CESA is delighted to have Grant Sous Vide as a member of the association. We look forward to their involvement in CESA activities and to having their support in our technical and policy representation on behalf of the industry. The association now has 176 members which represent over 80% of all new equipment sales”.
Grant have been at the forefront of the catering and hospitality industry for a number of years, providing high quality Sous Vide baths and modular cooking units to some of the world’s best known restaurants, including Dinner, The Gilbert Scott, The Fat Duck, Alimentum & Murano. All products in our SVE and SV200 ranges are available on a next day dispatch basis and come with a 2 year product guarantee as standard.
Marcus WareingI have been using Grant water baths in my kitchen at The Berkeley for a number of years and continue to find them a great asset. They enhance traditional cookery methods and allow us to develop new ideas for menu changes. The water baths are highly reliable and withstand constant use whilst maintaining consistent temperatures. They are invaluable addition to our kitchen.
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