Pita Bread at World Travel Catering and Onboard Services Expo in Hamburg.
Nina Bakery, the home of authentic artisanal pita bread, will highlight the taste and texture of its bite-size cocktail pita at World Travel Catering and Onboard Services Expo in Hamburg, Germany, from 14 to 16 April.
“Our stone oven baked cocktail pita is perfect for small dishes, such as appetizers and snacks served by airlines,” said Nina Bakery’s CEO, Pierre Nehmeh.
Leading airlines already serving dishes with Nina pita bread including Alitalia, KLM, Delta, Air France and Lufthansa.
“Our pita is perfect for fillings, doesn’t tear easily and its exceptional taste and texture are always appreciated,” he explained. “Europeans are now well used to pita but often they are exposed to large pitas of lesser quality in fast food outlets.
Our products are of a much higher, restaurant quality, perfectly suited for the small, extremely tasty bites needed with appetizers, tapas, cocktail hors d’œuvre and onboard meals.
As with other high quality breads Nina Bakery’s bite-size pita is baked with the minimum quantities of yeast and no sugar or fat. The pitas are clean label: no preservatives and improvers (E numbers) are used. The bite-size pitas look just like their larger siblings and have the great taste and smell of freshly baked bread as soon as they are warmed up. Each pita has a pocket, ready for whichever filling the chef desires. The bread is airy, fluffy and moist but also sufficiently firm so it does not tear.
Nina Bakery, which has been operating for more than 70 years, distributes from the Netherlands from where it supplies customers across Europe. Its range of pita bread varies from the bite-size, 6 cm, 18 gram, cocktail, to the 18cm, 200 gram, XL Nina pita, and comes in a variety of shapes. It is supplied to airlines frozen with an 18 month shelf life.
In addition to major airlines, Nina Bakery’s products are also used in a large number of top hotels, restaurants and fun parks including Europapark, Germany, and Efteling, in the Netherlands.
About Nina Bakery
Nina Bakery was awarded the “Star of Maastricht” at the European Fine Food Fair 2010. At the same year, Nina Bakery has won the best innovation award at Horeca Expo Gent in Belgium.
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