Hospitality and Catering News is supporting in an exciting new event called base that addresses key issues of sustainability in business. Taking place on 16-17 March in London, it will provide practical, solutions-based information for business and will complement this with inspiration, entertainment and networking.
The programme offers a uniquely high profile combination of quality and quantity, bringing together business leaders, politicians and commentators including:
– Justin King, chief executive, Sainsbury’s
– Paul Turner, head of sustainable development, Lloyds Banking Group
– Rt Hon Ed Miliband MP, Secretary of State for Energy and Climate Change
– Rt Hon Hilary Benn MP, Secretary of State for Environment, Food and Rural Affairs
– Jonathon Porritt, founder Forum for the Future
– Stephen Howard, chief executive, Business in the Community
Conference modules run in parallel streams, within four slots on each day. A two-day entry ticket costs £150 plus VAT, which includes eight keynote sessions, one 70-minute conference module, round tables, fringe events and access to the exhibition. Additional modules cost £75 plus VAT each.
To win one of two VIP all areas passes worth £150 simply…
email competitions@hospitalityandcateringnews.com
and tell us in no more than twenty words why you would benefit your organisation by attending.
The lucky winners will be announced soon and all entrants also qualify for a 20% discount.