The Beaumont has today announced the appointments of Samantha Rieu as Hotel Manager and Antonio Dandrea as Restaurant Director of The Colony Grill Room.
Rieu and Dandrea both join the hotel with a wealth of experience as long-standing hospitality professionals.
Rieu began her career at The Fairmont Boston and The Savoy Hotel, and has worked at the Mandarin Oriental in Hyde Park, for the Harvey Nichols Group, the renowned Michelin-starred Roussillon restaurant, UBS and was named GM of the Future by the Master Innholders at the Independent Hotel Show Awards 2019.
Antonio Dandrea, Restaurant Director, The Colony Grill RoomAntonio Dandrea joins the hotel from the prestigious Fairmount Windsor, where he held the role of Food and Beverage Manager.
Dandrea has worked for the Savoy Hotel in Florence, Brown’s Hotel in Mayfair, Le Richemond in Geneva, The Lanesborough in London and The Arts Club in Mayfair as Restaurant Deputy General Manager.
The Beaumont has 50 Bedrooms, 13 Studios, 8 ‘Signature’ One-Bedroom Suites, ROOM by Antony Gormley (a One-Bedroom Suite), and The Presidential Suite which can be configured to encompass five bedrooms, spanning the entire top floor. In addition, The Lotos Room private dining room, can seat 16 for a Board Meeting.
The Beaumont will welcome Samantha as Hotel Manager and Antonio as The Colony Restaurant Director on the 17th and 31st January respectively.