With the strong rise in demand for vegan and lactose free dishes as well as the popularity of Asian-inspired recipes, Les vergers Boiron has a new addition to its premium frozen puree range, Coconut cream with no added sugar.
The new flavour gives chefs greater control and flexibility over the end result of sweet and savoury dishes, allowing the natural coconut flavour and aroma to come through. The puree is also free of preservatives, artificial colours or flavours.
Boiron’s Coconut cream is expertly made to a consistent blend revealing the true nature of the original fruit, with a distinct dairy flavour providing a natural balance between sweet and toasted notes, using the best of coconuts harvested by the company’s producers in Indonesia, Thailand, and Vietnam.
Boiron Coconut cream comes in 1kg trays with a closable lid and a peel-off safety film The frozen puree is convenient and economical to use, and the packaging is designed for accurate portioning and pouring. The trays are designed to take up minimum space in the freezer or refrigerator.
A new recipe book has been created containing 10 stunning recipes from leading pastry chefs from around the world. It is available free to download from Les vergers Boiron and includes detailed recipes for Coconut foam, Snowball Coconut-mango-pineapple, Mango curry coconut choux, and Refreshing lemon, raspberry and coconut log amongst others.
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Hospitality & Catering News: Les vergers Boiron expands its frozen puree range with Coconut Cream. – 16 September 2021 – Les vergers Boiron expands its frozen puree range with Coconut Cream.
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