Enjoy rare master classes within a relaxed, intimate teaching environment, where chefs at the top of their game share their secrets.
These monthly half-day sessions followed by a 2-course lunch take place at Café Spice Namaste’s Pradhan Room where Poggenpohl have installed the ultimate, state-of-the-art demonstration kitchen.
Cyrus Todiwala OBE DL, 29th October 2018, 1 – 5pm, £125 (plus VAT)
Seafood Sustainability from the Sea
A fresh look at British Seafood. Get an outline of the trials & inside tribulations of fishing for one of Scotland’s greatest landings – Langoustines. Plus, what is happening all along our shores from a marine expert & a taste of Indian seafood in our October Master class.
Encompassing sustainability, knowledge & a marriage of cuisine with know how of one of the most important resources of the United Kingdom.
Franck Pontais, 12th November 2018, 11:30am – 14:30pm, £70 (plus VAT)
Cooking with Cresses and Microgreens, how to make the most of those fresh living flavours and aromas. Party food, tips and technique on how to make a terrine in 15 minutes!
For over twenty years, Franck has been creating the finest gastronomic experiences for celebrities, large corporations and small groups of friends and family.
Trained in the French tradition of Traiteur (high class delicatessen), Franck has introduced to the UK the term “Verrines” – gourmet food beautiful presented in individual glasses.
To book a masterclass please contact assistant.cyrus@cafespice.co.uk, 02074889242
Cafe Spice Namaste, 16 Prescot St, London E1 8AZ