On 11th June, The Mariner’s Public House surfs in from Rock, Cornwall, arriving in Knightsbridge for a one-off pop-up at Outlaw’s at The Capital. A pub by Nathan Outlaw and Sharp’s Brewery, The Mariner’s head chef Zack Hawke – alongside Nathan and Sharp’s beer sommelier Ed Hughes – will be dishing up the best of Cornish produce as part of a fantastic food and beer pairing dinner.
The five-course menu will showcase dishes from the popular seaside pub including a stunning sharing dish of Côte de Boeuf, sourced from the oldest farm shop in Cornwall, Philip Warren Butchers. With each and every course expertly paired with a Sharp’s beer, sommelier Ed will talk guests through brews such as Chalky’s Bite, a matured beer with a delicate herbal flavour, named fondly after chef Rick Stein’s beloved mutt, and the award-winning Sea Fury – a special bitter with notes of dark berry and a moreish hop finish.
THE MENU
Camel Valley Pilsner on arrival
Pork Terrine and Pickles
Sea Fury
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Grilled Mackerel, Cucumber Salad, Oyster Mayonnaise
Chalky’s Bite
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Côte de Boeuf (to share) Béarnaise Sauce, Grilled Asparagus, New Potatoes
Wolf Rock
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Davidstow Cheddar, Doombar Cake
6 Vintage Blend
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Custard Tart and Strawberries
Timmerman’s Strawberry