The Grosvenor Hotel Torquay recently opened its doors after an extensive refurbishment program which has seen the hotel’s restaurant, bar, and a number of the bedrooms completely transformed. The biggest change to the hotel is the new restaurant – John Burton-Race at the Grosvenor. The two Michelin-starred chef has brought his European menu to Torquay, with a seasonally focused menu which has been designed to harness the best local produce available.
Keith Richardson, owner of the Richardson Hotels was absolutely delighted upon hearing the news, “This recognises the hard work and dedication of the kitchen brigade and the front of house team”. Executive Chef John Burton Race’s creativity and talent is clear to see and taste in the delicious food that is served at The Grosvenor.”
The AA inspectors look for excellent restaurants which aim for and achieve high
standards, consistency and great precision throughout the kitchen. The inspectors meticulously ensure that each restaurant fully meets these criteria before bestowing an award.
As well as the newly awarded restaurant, the hotel’s 47 bedrooms are spacious and all benefit from en-suite facilities. Offering a variety of room categories, The Grosvenor can accommodate couples and families alike, and much of the accommodation benefits from sea views, as well as private balconies and terraces