Vegetarian Foodservice Recipe: Peri Peri Pizza
Recent research shows that more than 5% of the UK population are vegetarian, that’s 3 million diners. These diners need vegetarian menu options and frequent the venues that provide vegetarian menu options.
Fry’s Family Foods help you to provide vegetarian menu options not just through delicious and nutritious vegetarian food products, with easy to follow menu ideas too.
Here’s one of our most popular recipes, Peri Peri Pizza.
Ingredients
- 4 Fry’s Traditional Sausages
- 30ml oil
- 1 Pizza base
- 2 sprig shallot (spring onion), finely chopped
- ½ tsp. rosemary
- 6 button mushrooms, sliced
- Peri-peri sauce to taste
- 2 green chillies, finely chopped
- ½ onion, sliced
- 4 tbsp. canned bake beans
- ¼ cup cheddar cheese, grated (or try Violife Cheddar)
- ¼ cup mozzarella cheese, grated (or try Violife for Pizza)
- Pepper to taste
- Salt to taste
Method
- Heat oil in a thick based frying pan and fry sausages until partially cooked. Drain, cool and cube sausages. Place sausages in a small bowl and add shallot, rosemary, mushrooms, peri-peri sauce, green chillies and bake beans. Stir in the ingredients.
- Place mixture on pizza base, sprinkle cheese on pizza and top with onion. Sprinkle salt and pepper to taste. Place pizza in an oven and bake at 180°C for 20 minutes or until pizza is ready (personal preference).
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