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NACC Announces Winners of National Awards 2026

October 16, 2026

The National Association of Care Catering (NACC) has announced the winners of its National Awards 2026, recognising individuals and teams across the care catering sector.

NACC National Awards 2026

The annual awards were presented at a gala dinner on Thursday 15 October, celebrating achievements during the past 12 months and recognising expertise, dedication and support for service users.

This year also saw the introduction of a new Innovation Award, recognising developments designed to enhance nutritional care.

NACC National Chair Neel Radia said: “In a field of inspirational superstars who all deliver excellent nutrition and hydration to older and vulnerable people every day, it is always difficult to single out just a few members to receive recognition. However, our annual awards seek to specially honour those who have gone altogether ‘above and beyond’ during the year, and we have found a troupe of very worthy winners.

“Huge congratulations to everyone who received an award this evening, and thank you to all our members who make a real difference to so many lives, day in day out.”

The 2026 NACC National Award winners are:

Care Establishment of the Year Award, sponsored by allmanhall
Branksome Heights, Kingsley Healthcare

Meals on Wheels Award, sponsored by apetito
Health & Independent Living Support (HILS)

Catering Team of the Year Award, sponsored by Rational UK
Middleton Hall Retirement Village

Catering Manager of the Year Award, sponsored by Unilever Food Solutions
Jody Marshall, Group Hospitality Manager, Meallmore

Our Care Catering Hero Award, sponsored by Miele
Jane Oliver, Senior Relief Chef, Cinnamon Care Collection

The Bev Puxley Award, sponsored by The Worshipful Company of Cooks London
Darren Neal, Head of Culinary, White Oaks

The Innovation Award, sponsored by Atosa Catering Equipment
Taste the Memories by Signature Dining

A number of special awards were also presented during the evening.

The Midlands Region received the NACC Region of the Year Award, sponsored by Meiko UK, while Nick Dutton received the Pam Rhodes Outstanding Achievement Award, sponsored by Winterhalter.

Three National Chair’s Awards were presented to the Consortium of Tourism and Hospitality (CTH), the Hospital Caterers Association (HCA) and Umbrella Academy.

The gala dinner marked the conclusion of the NACC Training & Development Forum, which took place on 14 and 15 October 2026 at Hilton at St George’s Park, Burton-upon-Trent.

Associated Articles

Steven Wright Crowned NACC Care Chef of the Year 2026

Steven Wright, Group Executive Chef at Caring Homes, was named NACC Care Chef of the Year 2026 following the competition final held as part of the association’s Training & Development Forum.

Steven Wright Crowned NACC Care Chef of the Year 2026

HCA and NACC Launch Level 2 Award for Catering in Health and Social Care

The HCA and NACC launched a new Level 2 qualification in September, supporting the development of catering professionals working across health and social care settings.

HCA and NACC Launch Level 2 Award for Catering in Health and Social Care

NACC Calls for Nationwide Support for Meals on Wheels Week 2026

The NACC’s Meals on Wheels Week campaign highlights the role meal delivery services play in supporting older and vulnerable people to live safely and independently at home.

NACC Calls for Nationwide Support for Meals on Wheels Week 2026

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