Leonard “Leo” Gensolin has been appointed Executive Chef at Sensei Lanai, A Four Seasons Resort.
In his new role, Gensolin will oversee all culinary operations at the adults-only wellness retreat.
His remit includes Sensei by Nobu, Koele Garden Bar and in-room dining, as well as leading the resort’s culinary team.
Set among the pine-covered mountains of the Hawaiian island, Sensei Lanai places wellbeing at the centre of the guest experience.
The resort’s food philosophy is focused not only on the enjoyment of a meal, but also on how guests feel after dining.
Menus have been designed by chef Nobu Matsuhisa and his team in close collaboration with Sensei nutritionists.
The approach uses evidence-led nutrition within the context of full-body health.
Guests can enjoy dishes that incorporate Sensei’s Nourish philosophy, alongside a variety of Nobu classics.
Produce from Sensei Farm Lanai is also featured, with the distance from farm to table measured in footsteps.
Gensolin joins the Lanai culinary team from Four Seasons Resort and Residences Anguilla, swapping Caribbean waters for the Pacific.
He began his Four Seasons career 14 years ago and has since held culinary leadership roles across the brand.
Gensolin graduated from Le Cordon Bleu College of Culinary Arts in Northern California.
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