The Beaumont Mayfair has announced the launch of Pearl, a new standalone restaurant and terrace set to open at Brown Hart Gardens this September.
Located within the gardens above Duke Street, Pearl will occupy one of Mayfair’s most prestigious addresses while drawing inspiration from the relaxed elegance and culinary traditions of the Mediterranean.
The restaurant’s menu will be overseen by Culinary Director Lisa Goodwin-Allen and will showcase influences from Italy, Spain and Greece. Open throughout the day, Pearl will welcome guests from morning through to evening, offering coffee, pastries and breakfast dishes before transitioning into a menu of Mediterranean-inspired recipes, seasonal cocktails, spritzes and wines.
Designed by EPR Architects, Pearl has been created to reflect the light, warmth and sociable atmosphere associated with southern European dining destinations. A key feature of the venue will be its expansive outdoor terrace, inspired by Milanese piazzas and Riviera promenades, which will extend into the distinctive surroundings of Brown Hart Gardens.
The opening coincides with a wider transformation of Brown Hart Gardens, where a new landscape design created by the late renowned horticulturalist and landscape architect Nigel Dunnett will also be unveiled.
Together, the new restaurant and revitalised gardens are expected to create a unique destination within Mayfair, combining hospitality, architecture and outdoor space in one of London’s most exclusive neighbourhoods.
Associated News
Mr Fogg’s Market Tavern to Open in Covent Garden This July
Highlights continued investment in London’s hospitality sector, with operators launching new venues designed to create distinctive dining and social experiences.
Istanbul Coffee Pioneer Cup of Joy to Open First UK Café in Marylebone
Demonstrates how international food and beverage brands are choosing London for expansion, contributing to the capital’s diverse and evolving hospitality landscape.
BBC Chef Julie Lin Launches New Tacos Lah Kitchen at Bonnie & Wild
Why this adds context: Demonstrates how chefs and hospitality operators continue to introduce innovative dining concepts that bring new flavours and experiences to customers across the UK.
