By Angela Green: The Barley Mow introduces The Mayfair Breakfast.
The Barley Mow in Mayfair will launch a new breakfast service from 28 February 2024. Showcasing many of the key suppliers favoured by Cubitt House Chef Director Ben Tish and the pub’s Head Chef Chris Fordham Smith, the menu will mix classic breakfast dishes and a few hearty house specialities.
The chefs and General Manager George Dean love a good breakfast, and have listened to their regulars who also enjoy a hearty start to a business or weekend day.
“I’m super-excited about The Barley Mow breakfast”, enthused Ben Tish. “Chris, George and the team have been working away in the background developing a delicious menu with some refined classics and lots of exciting new dishes that are perfect for our Mayfair crowd – our aim is to make it fun, accessible and relaxed.”
Highlights of the breakfast menu are:
- Oysters Bloody Mary
- Sugar pit-cured bacon butty, pub sauce (also available for takeaway from the pub)
- Onglet steak and eggs, café de Paris butter
- Sourdough crumpet, poached Cacklebean eggs, brown crab hollandaise
- Scallop, bacon and Stornoway black pudding roll, pub sauce
- Pub Breakfast (pork sausage, sugar pit-cured bacon, confit tomato, Cacklebean eggs, homemade baked beans)
- Mushroom ‘Cumberland sausages’ (vegan)
- Devilled kidneys on toast
- TBM House granola, Neal’s Yard Greek yoghurt, rhubarb
‘Eye Openers’ (from 10am) will be available: Bloody Mary, Breakfast Martini, Bloody Caesar, and Virgin Mary.
The Barley Mow: 82 Duke Street, Mayfair, London W1K 6JG Telephone: 020-4553 4141
Opening hours:
Restaurant Monday-Saturday – Breakfast 8am-11am, Lunch Noon-3pm, Dinner 5pm-9.30pm, Sunday Noon-8pm.
The Pub is open Monday-Saturday 11am-11pm, Sunday Noon-10pm.
