By Angela Green
Chef News is sponsored by Kitchen Porters Club
Trinity restaurant in Clapham Old Town, has announced the return of Harry Kirkpatrick to the role of Head Chef.
Kirkpatrick is not a new face in the Trinity family, having formerly held a senior role in the kitchen team before seeking new culinary adventures. His culinary journey saw him mirroring the apprenticeship of Adam Byatt at Claridge’s Hotel, under the auspices of the Royal Academy of Culinary Arts. His wealth of experience also includes a two-year stint at New York’s Eleven Madison Park.
Notably, Kirkpatrick’s most recent position was as the Senior Sous at one of London’s most exciting recent culinary additions, working under the renowned chef Alex Dilling. Here, he gained substantial recognition for his innovative approach and commitment to excellence.
On Kirkpatrick’s appointment, proprietor Adam Byatt said: “Harry is one of those chefs you come across only a handful of times. An inspirational chef and leader, with a true passion for excellence, a love for produce and a future industry leader.
“I am delighted to welcome Harry back to Trinity to lead his kitchen team forward gastronomically and to mentor him into the restaurateur he will become, allowing him to grow our guest experience to be the very best it can be.”