Arron Tye has been appointed Head Chef at The Chester Grosvenor’s 2 AA Rosette restaurant, La Brasserie.
Tye returns to The Chester Grosvenor after spending a year in the position of Head Chef at The Midland Hotel, Manchester. Having previously worked as a Sous Chef at The Chester Grosvenor, he now takes up the position of Head Chef at La Brasserie.
Speaking of his appointment Tye said: “I am delighted to be returning to The Chester Grosvenor and to be part of the kitchen team in what is a very exciting time. The recent appointment of Elliot as Executive Chef and the imminent launch of the hotel’s new restaurant Arkle, means there is an incredible buzz around the hotel. La Brasserie has always produced exceptional food, using the freshest of seasonal ingredients, I am eager to build on that reputation and can’t wait to take the restaurant into its next chapter.”
Currently working on a new menu, Tye is also keen to share his new dishes with La Brasserie’s guests, they will include exciting dishes such a guinea fowl and pork terrine with smoked bacon chutney and brioche, a fungi pithivier with Tunworth cheese, celeriac, apple, and verjus, and for those who like to share, a crown of cornfed chicken cooked under the Josper grill, with a leg meat and fungi pie, grilled gem Caesar, buttered kale, truffle and onion.
General Manager, Richard Grove commented: “We are thrilled Arron has returned to the hotel, he is a talented and passionate Chef and I am confident La Brasserie will go from strength to strength with Arron at the helm.”
