Earlier today Reuters reported that shares in French hotels giant Accor had risen in early trading by 1.9% after the Le Figaro newspaper ran a report that saying Accor was eying a merger with IHG. Le Figaro’s report stated that the Accor board was in favour of such a deal but CEO Sebastien Bazin was more cautious and no contact had been made with InterContinental … [Read more...]
Archives for August 2020
Diageo acquisition points to online growth
Diageo has acquired the Aviation American Gin, Astral Tequila, Sombra Mezcal and TYKU Sake brands through the $610 million purchase of Aviation Gin LLC and Davos Brands LLC. The price agreed for the sale sees $335 million paid initially with a further $275 paid on ten year performance of the brands. Diageo acquisition online growth It is the second time in recent … [Read more...]
Rishi Sunak enthusiastic and Cyrus Todiwala extending ‘Eat Out to Help Out’
Rishi Sunak has announced that over 35 million meals were bought using his ‘Eat Out to Help Out’ initiative in the first two weeks of August. Consumers across the UK have been keen in taking advantage of the initiative and as such hospitality businesses benefited. The Treasury and HM Revenue & Customs overseeing the roll out of ‘Eat Out to Help Out’ have released numbers … [Read more...]
Cycas announce new hires to fuel European growth
Cycas Hospitality has made new five operational and commercial hospitality hires to help further support its European expansion plans. Operational recruits Michael Mason-Shaw joined Cycas in June as General Manager for the operator’s newest London property; Hyatt Place London City / East (opening March 2021). With over 20 years’ experience opening and managing properties … [Read more...]
Pizza Express issues statement on CVA confirming closure of 73 restaurants
As previously announced on 4 August 2020, Pizza Express today formally launched a proposal to reduce its UK restaurant estate and rental cost base via a company voluntary arrangement. The CVA is intended to improve the operational performance of the business against the backdrop of a challenging trading performance, difficult market conditions caused by the COVID-19 crisis and … [Read more...]
However diligent you are some germs remain unseen, here’s help
However diligent you are some germs remain unseen, Ultraviolet-light kills the invisible DNA of 99.9% of bacteria and germs after a minimum exposure of 20 seconds. UV lights disinfect by disrupting the molecular bonds that hold together microbial genetic material or proteins. This small Portable UV Light Germicidal Pen, measures 17.5cm (7”) tall x 3.3cm (1.1/2”) wide, … [Read more...]
Safe handling of sustainable cups
Continuing to get back to delivering hospitality means continuing to minimise multiple touch points and safe handling of sustainable cups is aided through Dial a Cup. Protecting both colleagues and customers. Dial a Cup units can be mounted horizontally, or vertical-up, or overhead vertical-down. This innovative, time-tested, delivery method enables staff to safely dispense … [Read more...]
Free proof of concept installations in hospitality technology solutions
The ever increasing necessity to build consumer confidence through ensuring the safety of colleagues and customers takes dual form in hospitality, being safe, and being seen to be safe by customers. Free proof of concept offers the ability to deploy and test technology to aid building consumer confidence in your hospitality brand. Visible Trust As hospitality … [Read more...]
Essential commercial kitchen maintenance: ductwork, extraction and ventilation
Just because you can’t see something, it doesn’t mean it can be overlooked. Essential commercial kitchen maintenance is vital with ductwork, extraction and ventilation. It might look clean, but if deposits of grease are allowed to accumulate in extract ductwork, a flash flame or high temperature may cause them to ignite. To protect your staff, visitors and your … [Read more...]
Maintaining good safety basics in hospitality
The government continues to advise on maintaining good safety basics for hospitality, with particular emphasis on regular hand washing for 20 seconds, using soap and water or hand sanitiser. It’s simple and effective in combating Covid-19, and all too easy to forget. The governments advice underlines that hand washing is most important when you get to work or handle … [Read more...]
Michael Caines Collection appoints Group Executive Chef
Michael Caines has today announced the appointment of Liam Finnegan as Group Executive Chef of the Michael Caines Collection. With a working relationship spanning 14 years, Liam’s appointment is a natural fit for Michael and the wider collection, following an eight-year stint as Head Chef at The Castle Hotel Taunton and prior to that under Michael’s tutelage at … [Read more...]
Face Masks for Hospitality: the reusable, sustainable and less expensive solution
The speed at which most businesses adopted wearing face masks led to disposable masks being procured as the 'perceived' lowest cost solution. The safe disposal of disposable masks however was largely not factored into the cost equation. The Government provides stringent guidelines for safe disposal of disposable face masks with specific processes and procedures that need to be … [Read more...]
Supreme Court decision points to hospitality bank card refunds
Following the recent landmark decision by the Supreme Court against Visa and Mastercard, in favour of Sainsburys et al, - the Supreme Court Judgement summary can be read here - hospitality businesses can now access potential refunds without having to litigate themselves. The matter is complex and requires substantial consideration, so we recommend readers that may be eligible … [Read more...]
Providing visible Covid-19 safety reassurance for customers
Visible Covid-19 safety reassurance - Meiko UK has created a window sticker for users of Meiko ware washing equipment to display showing that their dishwasher inactivates Covid-19. "A properly maintained Meiko dishwasher is proven to inactivate Covid-19," says Meiko UK Marketing Manager Mark Roberts. "The sticker provides reassurance to the public that their glassware, … [Read more...]
Holroyd Howe appoint new Managing Director of Operations
Holroyd Howe has announced the appointment of Amy Roberts as Managing Director of Operations. The newly created role will see Berkshire-based Amy spearhead Holroyd Howe’s operational teams across the UK, championing one unified approach across operations, food innovation, chef development, nutrition, sustainability, and marketing. Amy has worked with Holroyd Howe for … [Read more...]