Scottish-Italian chef, Nico Simeone earlier this week announced he is opening his dining concept ‘Six by Nico’ to Liverpool.
After launching the first of his restaurants in England earlier this year in Manchester, ‘Six by Nico Liverpool’ will be the sixth addition to the growing restaurant portfolio in England, Scotland and Ireland.
Pioneering a revolving culinary hub, every six weeks, Nico and his team will re-invent the dining experience serving a new six-course tasting-menu, each themed upon a different place, memory or idea.
Simeone said of the latest opening: “We are very excited to bring an unforgettable culinary experience to Liverpool. It was the obvious choice when looking for next site thanks to its thriving food and drink scene.”
“Since we opened in Manchester earlier this year, we have had an overwhelming amount of support, with guests travelling from all over the North West to try each of our menus. We couldn’t be more delighted about bringing a completely new offering and dining experience to the people of Liverpool next”.
Six by Nico Liverpool on North St John Street will open its doors in November 2019, becoming the latest addition to the city’s burgeoning restaurant and bar scene. From creative menu concepts to outstanding food and service, the venue will aim to become an immediate hit with the people of Merseyside.
