• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

En Route launches global roll-out of ‘crew nosh’ food ordering app

November 29, 2018

En Route International has today announced the global roll-out of Crew Nosh, a personalised online food ordering platform for airline crew.

En Route, which provides on board catering services to domestic and international carriers across five continents, has designed Crew Nosh to give airlines the ability to handle the complex challenges of the flying work environment.

The ground-breaking app caters for crew both in terms of choice and nutrition. At the same time, it ensures that airlines are able to tailor the functionality so it can be integrated into systems used by all caterers and in-flight teams.

Offered to airlines as a closed network solution, Crew Nosh enables airline staff to choose and order their in-flight meal and have it delivered straight to the plane in a personalised box. Crew are later prompted to rate their food, which feeds back into menu development.

The iOS, Android and responsive web application has been designed to integrate with each airline’s roster system so that Crew Nosh can provide crew members with their flight schedule in advance, and a choice of food options based on the length and location of each flight.

Additional features include a number of blogs regularly updated with articles on food, travel, health, nutrition and fitness, while a custom-built CMS administration site allows content, meals, notifications and messages to be uploaded and edited instantly, ensuring that each airline’s food allowance policy is met.

Optional extras, including those not within a crew member’s allocation, can also be ordered and where necessary paid for using the app’s integrated payment system.

Hamish Cook, executive director at En Route, said: “In developing Crew Nosh, En Route International aims to help airlines make their crews feel valued and happier. By offering meal options in terms of both nutrition and quality, we are able to fuel crew to handle the challenges of the flying workplace, improve overall safety and contribute to improved passenger experiences.

“We have spent a lot of time working with some of the world’s leading global airlines to develop this ground-breaking app. The intelligent functionality, coupled with the easy-to-use front-end interface, offers airlines with an important solution to help them attract and retain their staff.”

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Contact H&C News

Join our growing email newsletter community by subscribing here

Join our growing email newsletter community by subscribing here
  • Facebook
  • Twitter

Search h&C NEWS

LBC’s James O’Brien reports on the people and skills shortages in hospitality

https://www.hospitalityandcateringnews.com/wp-content/uploads/2021/04/james-obrien-27-april.mp3

Supplier News

Love Drinks launches Japanese Gin Etsu to hospitality

The Art School Presents, a special Winemakers Dinner with Ridge Vineyards

Country Range roll out striking refresh and New Signature Collection

35 years in commercial cleaning and maintenance: The TWO Services story…

lunch! reveals the café innovators to meet at the show

Fish on Friday with Krombacher Beer Batter Recipe

How hospitality and catering operators warewash sustainably

Krombacher drives further interest with Team HARD Racing Sponsorship

Financial return & Carbon savings: Discover the value in your unwanted items

The Benefits of Switching to an Electric Vehicle

Krombacher Dark & Chocolate Cupcakes Recipe

Kitchen Porters Club Job of the Week, with Fooditude

Casual Dining, Commercial Kitchen, and lunch! 2023

Registration now open for Casual Dining, Commercial Kitchen, and lunch! 2023

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News