Hot on the heels of its recent VisitEngland Gold Award, the Trout Hotel in Cockermouth has landed another two nationally acclaimed awards.
The Crown Street hotel has been awarded both an AA Four Silver Star rating and an AA Rosette for food, in quick succession.
Sue Eccles, Managing Director of the Trout Hotel, said:
“It is absolutely fantastic to be recognised once again by a body as prestigious as the AA and to do so off the back of the VisitEngland award is remarkable. It really is a team effort here and the commitment our restaurant, kitchen and hotel staff have shown to providing top quality service has shone through yet again.”
The long established AA Rosette scheme, aims to recognise high quality cooking across the UK, with only about 10% of all restaurants in Britain, being of a standard worthy of earning a rosette.
The AA’s Silver Stars denote only the highest recommended hotels in Britain. Silver Star hotels like the Trout are recognised and commended for offering a superior level of quality and high standards of hotel keeping, service and cleanliness.
In addition, The Trout has also been featured in The Caterer magazine’s ‘The Top 30 Best Places to Work in Hospitality 2017’. The revered industry magazine lists 30 hospitality employers that are at the top of their game, that never ignore staff welfare, that showcase excellent staff engagement and retention and that offer a positive working environment.
Renowned for its stylish decor, beautiful riverside gardens and ideal central location in Cockermouth, the Trout Hotel prides itself on providing exceptional locally sourced produce and an extensive yet perfectly curated drinks list, including locally produced beers and spirits.
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