Ingredients 2 boxes Fry’s Chicken-Style Strips or Thick Cut Chunky Strips 2 large onions, peeled and chopped 4 cloves of garlic, peeled and finely grated 1 medium piece of fresh ginger, peeled and finely grated Oil for frying 1 small tin tomato paste (115g) 1 tin whole peeled tomato (400g) 6 fresh tomatoes chopped Sugar, salt and pepper to taste … [Read more...]
Archives for June 2016
Electrolux Recipe of the Week, Craig Floate’s Traditional Madelines with fresh raspberries
To find out more about Electrolux Professional and its extensive range of food service equipment and services, visit here … [Read more...]
Harry Ramsden’s to open 50th Outlet
Harry Ramsden’s, the world famous fish and chip brand, is set to officially open its 50th outlet in Swanage today. Located at 2-6 Station Road, this latest opening marks the continued expansion of Harry Ramsden’s across the UK, which has seen its outlet count double in less than 18 months. Bringing 40 full and part time jobs to the area, the new Harry’s will offer the local … [Read more...]
London’s Georgian House Hotel awarded five-star status by Visit England
Georgian House Hotel in Pimlico, London, has been awarded five-star guest accommodation status by Visit England, making it one of just two five-star guesthouses in London out of more than 500 listed on TripAdvisor. Alongside this prestigious achievement, the hotel has also been awarded Visit England’s Breakfast Award for the third year running in recognition of its locally … [Read more...]
New Bar and Lounge Officially Opens for Business at Sketchley Grange
Anyone looking for a trendy new place to wine, dine and socialise will be excited to learn about the fabulous bar and lounge which is now open at Sketchley Grange Hotel & Spa in Hinckley, Leicestershire. This well-established hotel has just opened the doors to a stylish open-plan bar and lounge area – and everybody is invited to step inside and sample the delicious new … [Read more...]
Trattoria 51 is serving up a taste of summer with its seasonally inspired fizz cocktails
The Old Hall Street eatery has devised a selection of Prosecco based cocktails that can be enjoyed either at the venue’s 51 Prosecco Bar or recently opened Al Fresco dining area. Mouth-watering blends include Classic Bellini, Strawberry Rossini, Italian Sunset, Sogni D’Oro and Limoncello Prosecco to name a few. General Manager and Co-Owner of Trattoria 51 Toni Karemanaj … [Read more...]
A true Indian beer imported from India
It is no secret that beer is the drink of choice for any curry fan and has been associated with Indian cuisine in the UK since first being served at Veeraswamy in Piccadilly in 1927. However, most of the so-called ‘Indian’ beer sold in the UK is actually being brewed in Europe, so to have a new beer, direct from India, is more than welcome. Goa Premium Beer at last … [Read more...]
Olive partners with Springboard
Leading independent workplace caterer, Olive Catering Services, has partnered with the Springboard Charity to provide a route into employment for future stars of the hospitality and catering sector. Under the agreement with the charity, which helps young adults to achieve their potential and nurtures unemployed people into sustainable employment, Olive will share its wealth … [Read more...]
Chai Ki announces new line-up for ‘craft beer Monday’ mash-ups
Following the success of their first Monday Mash-Up event with Beavertown Brewery, Chai Ki has unveiled its new line-up, starting with Tap East together with Beak Brewery, followed by Sambrooks. This July, each brewery will host a night of guerilla beer and spice tastings focusing on limited edition small-batch brews. On 18th July, Beak Brewery and Tap East will team-up to … [Read more...]
Fulham’s latest opening Hanger sw6 to launch the Hanger Brunch
America’s most celebrated day of the year, 4th of July, is fast approaching and Hanger sw6, the newly opened neighborhood steak restaurant and liquor bar are debuting their weekend American style brunch just in time for the party. Launching on the 2nd of July, all day weekend brunching never looked so good with takes on the American classics such as steak ‘n’ eggs with … [Read more...]
RP Adam expands UK customer support team
Five New Customer Service Representatives Appointed as Company Aims for £20 Million Growth Target Leading cleaning and detergent manufacturer RP Adam Ltd (Arpal Group), has significantly expanded its UK-wide customer support team with the announcement of new field posts. The company has appointed five Customer Service Representatives (CSRs) across the UK regions – … [Read more...]
Grace Hotels Appoints Robert Swade as CEO
Luxury boutique hotel group, Grace Hotels, has appointed Robert Swade as its Chief Executive Officer, effective 1 September 2016. The appointment coincides with a significant expansion programme at privately-owned Grace Hotels, which currently has fifteen properties open, or under development, across four continents. Robert Swade joins Grace Hotels from the Jumeirah Group … [Read more...]
EU referendum: impact on UK foodservice sector
Peter Backman, Managing Director of Foodservice Consultancy Horizons has issued the following comments in response to the result of the EU referendum. "The UK economy will now face a period of uncertainty which is likely to be intense over the next few days and weeks, but will be ongoing for five years or so as Britain finds its new way in the world. Notably for … [Read more...]
InterContinental Hotels & Resorts Feeds Travellers Hunger for Next Level Culinary Experiences
Just 2 hours from London, and headed up by internationally known Gordon Ramsay, Le Pressoir d’Argent Gordon Ramsay at InterContinental Bordeaux serves as the ideal ‘dine’ away holiday. Executive Chef Gilad Peled prepares uniquely seasonal dishes from the terroir of Bordeaux, all expertly matched with exceptional, prominent wines from the region. “To have a restaurant in the … [Read more...]
Amaris Hospitality Appoints Nama’s Donal Rooney as its New CFO
Leading UK and Ireland hotel investment and hospitality group, Amaris Hospitality, has announced the appointment of Donal Rooney as its new CFO. Rooney joins Amaris Hospitality from the National Asset Management Agency (“NAMA”) where he was Chief Financial Officer with responsibility for finance, operations, systems, treasury, tax, corporate change, audit and risk. Prior to … [Read more...]