Smokey Tails, the cult ‘Beats & Eats’ pop-up created by DJ Seth Troxler, Wilderness festival co-founder Jo Vidler and flavour technician Jona Ahearne will be taking up a permanent residence in the heart of East London’s thriving food scene, at Hoxton Square Bar and Kitchen.
Smokey Tails are landing back in London after a series of residencies in Melbourne, Sydney, Miami & Amsterdam. Hoxton Square Bar & Kitchen, the iconic music venue, is set to welcome Smokey Tails into their restaurant as THE place to dine, drink, and dance in London’s home of hip.
The 64 cover Smokey Tails restaurant will offer lazy lunch and Midwest weekend brunch options, with a snack menu of ‘hand to mouth’ food served throughout the adjoining bar area of Hoxton Square Bar & Kitchen. And weather permitting, every Sunday will play host to an outdoor BBQ brunch. You’ll be sure to catch Seth with his colourful friends, grilling, catching rays, and sipping drinks. The restaurant’s wooden decked sun terrace overlooks one of London most iconic and leafy squares, famous for a long history of food, art and culture.
Smokey Tails, known for its rich, deep, home styled BBQ flavours inspired by the home-cooked food Seth grew up with, invites you to experience what they are calling ‘Midwest modern’. They’ll be mixing the hearty family food they have become known for with sharing plates, exotic salad combos, insanely good sides, sumptuous deserts and carefully fashioned cocktails.
The dinner menu expands upon the pop-ups formula of dirty, delicious, finger-licking food that delves into Seth’s three generation old family recipe book, drawing on authentic Midwestern cui-sine, and creating a new world of fresh feeling delicacies inspired by years journeying to far reaching corners of the globe.