Type: Permanent
Salary: 29k
Location(s): Virginia Water
My Client are now looking for a highly experienced Sous Chef to join their team for a newly opened, fine-dining restaurant. The role of Sous Chef is challenging one, as you’ll be expected to make sure the brigade is producing top-quality cuisine and that chefs with talent are trained and developed. In addition, you will have to take charge of the kitchen in the head chef’s absence. This is a responsible, creative job where you can really flex your talents.