The Royal Bath and West of England Society’s “British Cider Championship”, due to be staged for the first time at this year’s show (28-31 May) has won the backing of the National Association of Cider Makers. The Royal Bath and West Show has been staging competitive classes for cider for well over 100 years, most recently as part of its hugely successful “Orchards and Cider” … [Read more...]
Archives for March 2014
Carringtons Catering appointed to prestigious Heswall Golf Club
Heswall Golf Club, one of the UK’s most prestigious golf clubs, has appointed Carringtons Catering as their official food and beverage providers. Located in an idyllic backdrop in the Wirral, the Club will now work in partnership with the company’s managing director Helen Wynn and Master Chef of Great Britain Darren Wynn - alongside their team of 20 staff. As part of the … [Read more...]
Philadelphia Recipe, Lemon Jelly Cheesecake
Ingredients for 10 100 g digestive biscuit crumbs 50 g butter, melted 1 lemon jelly 200 ml boiling water 1 small lemon, rind and juice 300 g Philadelphia Original, softend 150 ml whipping cream fresh fruit to decorate Instructions Stir the biscuit crumbs into the melted butter and press into the base of a 20 cm spring form tin. Dissolve the jelly in … [Read more...]
Regional Manager – Midlands Region
Type: Permanent Salary: Up to £45,000 per annum Location(s): Midlands Region Closing date: 4th Apr 2014 Our Company vision is Great People, Great Service, Great Results and we believe your contribution is crucial to the success of the business. To achieve our vision we live by the values of Integrity, Team work, Passion, Can-Do and Responsibility. For full details … [Read more...]
Côte Restaurants are recruiting for a General Manager for Esher
Cote Esher has become the destination restaurant of choice in this affluent commuter town in leafy Surrey. With an excellent reputation for great food and personable service, Cote Esher continues to go from strength to strength. We have another exciting year planned with a minimum of 12 new openings. This means by joining as a General Manager the sky is the limit for your … [Read more...]
General Manager, Eating Inn – Churchill
Type: Permanent Salary: GBP 35,000- 40,000 per annum Location(s): Swindon General Manager Vacancy: Are you a motivated General Manager looking for an exciting new opportunity? For full details … [Read more...]
Côte Restaurants are recruiting for an Assistant Manager for Reading
Overlooking the canal yet set away from the crowds at the Oracle Shopping Centre, Cote Reading offers a real alternative to the fast food restaurants that line the rest of the canal. Having recently been voted the Best Restaurant in Reading, Cote Reading continues to go from strength to strength. We have another exciting year planned with a minimum of 12 new openings. This … [Read more...]
General Manager – Smugglers Retreat – Ramsgate
Type: Permanent Salary: 28000 - 33500 Location(s): Ramsgate Food and service are at the heart of our ambition of creating a World Class Restaurant business. For full details … [Read more...]
Restaurant & Bars Manager / Director of Venues
Type: Permanent Salary: Competitive salary + Benefits Location(s): Soho With its heritage of excellence and hospitality, meeting and dining at the Café Royal is an experience to savour. For full details … [Read more...]
Côte are recruiting for front of house staff to join our new opening in Bury St Edmunds
In the heart of this historic city centre, occupying an impressive building, converted from an old Bank is Cote Bury St Edmunds. In keeping with the rest of the town which offers a delightful mix between old and new, Cote Bury St Edmunds delivers that classic brasserie style in modern, comfortable surroundings. Waiter / Waitress Key Requirements: have previous experience … [Read more...]
2013 a year of achievements for Adnams
2013 turned out a successful year for Adnams, finishing with sales of £60.5 million, and profits at £3.3 million, 2% behind 2012. Turrnover increased 6.3% to £60.5 million, debt fell £3.0 million to £10.8 million, and the quantity of Adnams beer sold rose by 1.2%. The Company reported a 1.2% growth in beer volumes and a 6.0% increase in like-for-like turnover in its Cellar … [Read more...]
Introducing ‘Tear & Share’ Cuisine at Bones
If you love your meat, you’ll love Bones: a brand new all day restaurant from Joff and Simeon Goodman, the guys behind the organic and fairtrade store, The Grocery. From rotisserie fare through to sharing dishes, organic wines and creative cocktails, East London eatery Bones has left no stone unturned in its commitment to the quality and taste of its produce. Head Chef, … [Read more...]
Côte Restaurants are recruiting for a Head Chef for London
We have another exciting year planned with a minimum of 12 new openings. This means by joining as a Head Chef the sky is the limit for your career progression. It’s this growth that has created an attractive opportunity for a confident and capable Head Chef to ensure our London restaurant consistently service our renowned quality. As a Côte Head Chef you will already have … [Read more...]
Fine Dining Head Chef
Type: Permanent Salary: Up to £38,000 per annum Location(s): City of London Closing date: 3rd Apr 2014 We have an exciting opportunity for a Fine Dining Head Chef who will be required to manage both staff catering and hospitality, along with fine dining. For full details … [Read more...]
Head Chef – Pescatori, London
Recruiter: Pescatori Restaurants Type: Permanent Salary: Negotiable Salary Location(s): London Established for over 50 years, PESCATORI RESTAURANTS, which are part of the Spaghetti House Group, are 2 well known specialist fish restaurants located in central London. For full details … [Read more...]