In the heart of this historic city centre, occupying an impressive building, converted from an old Bank is Cote Bury St Edmunds. In keeping with the rest of the town which offers a delightful mix between old and new, Cote Bury St Edmunds delivers that classic brasserie style in modern, comfortable surroundings.
Côte Restaurants are recruiting for a Head Chef for Bury St Edmunds.
We have another exciting year planned with a minimum of 12 new openings. This means by joining as a Head Chef the sky is the limit for your career progression. It’s this growth that has created an attractive opportunity for a confident and capable Head Chef to ensure our Bury St Edmunds restaurant consistently service our renowned quality.
As a Côte Head Chef you will already have proven experience, gained in a similar role and dynamic environment. You will aim to lead the team in exceeding guest expectations, inspiring them with your charisma, passion for great food and exceptional service.
In return you’ll enjoy a highly competitive salary
- fantastic bonus potential
- company discounts
- childcare voucher scheme
- extra shifts are paid (yes you read that right)
- Our famous training programme
Of course, as you would expect from an organisation that continues to grow rapidly, you can also look forward to exceptional career development potential.
Our guests love our simple, fantastic French cuisine, ambience and great service so much that we are continuing to open new restaurants to meet such a high demand. This means that there are real opportunities for rapid career progression for the right candidates.