An extremely popular Gastro Pub in a beautiful setting in Anglesey is looking to appoint an experienced Sous Chef in the new year. The ideal candidate will have excellent cooking skills and a proven track record of working in a food led environment serving fresh produce. As Sous chef, you will work closely with the Head Chef to help lead and motivate the established team. The … [Read more...]
Archives for November 2013
Chef opportunities at the Anchor, Bexley
Type: Permanent Salary: Negotiable depending on experience Location(s): Bexley The Anchor is looking to recruit several Chefs to join them at this exciting time leading up to Christmas. For full details … [Read more...]
Head Chef, Restaurant in Harrow Weald, North West London, £36k, Immediate Start, Aiming for 2 AA Rosettes
This newly refurbished restaurant in North West London is looking for a talented Head Chef to join their team. The owner currently has another 2 AA rosette restaurant and they are looking to bring this one up to the same level. An experienced Restaurant Manager has just been recruited from a top London restaurant and now a Head Chef is required who has ambitions to gain … [Read more...]
Sous Pastry Chef – Lancashire
Chefs Jobs UK are looking for a reliable Sous Chef to work in a busy Gastro Pub in the Lancashire area of Ormskirk as soon as possible. We are looking for a candidate to work alongside a close knit team and manage a section, ensure that excellent health, hygiene and company standards are being adhered to by junior staff. The successful candidate will have previous experience … [Read more...]
Michelin Star Head Pastry Chef – 5* Hotel Windsor – £35,000 + OTE
Posted: 29/11/13 Reference: LJC437480 Type: Permanent Salary: £35,000 + OTE Location(s): Windsor A beautiful 5* country house hotel in the South of England is currently 3 rosettes and pushing for a Michelin Star is recruiting for a Head Pastry Chef. For full details … [Read more...]
Bar Manager/Sommelier – Permanent – £20K + Tips – Lancashire
Chefs Jobs UK are looking for a highly skilled Bar Manager/Sommelier to work in a 3 AA Rosette gastro pub/Inn in the rural countryside of Lancashire. Our client is looking for a passionate Bar Manger/Sommelier to work closely with the Chef Patron and their locally renowned vintner and Wine Consultant, ensuring the smooth operation of wine service and exceptional customer … [Read more...]
Greenbuild Conference and Expo, Armourcoat
The United Kingdom showcased its vast experience and leadership in green building and design through a UK Trade & Investment-led delegation at the annual Greenbuild Conference and Expo in Philadelphia last week. The delegate companies represented the UK’s diverse set of capabilities and services in sustainable building practices ranging from innovative products and building … [Read more...]
Punch Taverns: fourth quarter of improving trends
Punch has issued its Interim Management Statement for the 12 weeks to 9 November 2013, stating that profits are in line with management expectations and the first quarter shows core net income in growth. First quarter trading for the 12 weeks to 9 November 2013 was positive with like-for-like net income in the core estate up 1.4%. Trading in the quarter represented the … [Read more...]
Leon to double in size next year
Leon, the high quality fast food restaurant chain, this month opened the first of a planned twelve sites over the next year. The new format restaurant in More London, near City hall and HMS Belfast, started its first week as one of the three highest taking sites in their portfolio. "What has always driven us is the belief that we can create fast food as it might be in heaven. … [Read more...]
Site Bites – Kimchee – Giraffe – Guildford Arms – Steam and Rye…
KIMCHEE’s new bar - Giraffe opens 3 Tesco Extra sites - Guildford Arms for elegance - Steam and Rye opens in The Old Bank Of New York, London - West London Gastropub Princess Victoria re-opens - The Imperial Arms, Chelsea metamorphoses Overview KIMCHEE’s new bar Giraffe opens 3 Tesco Extra sites Guildford Arms for elegance Steam and Rye opens in The Old Bank Of New … [Read more...]
Last Chance to #tellnigel and Win Exclusive Chef’s Blues from Essential Cuisine
Time is running out for chefs to win a prized set of exclusive Essential Cuisine chef’s blues. Entrants have until midnight on 20th December 2013 to visit @essentialcuisin – the company’s dedicated twitter page – and tell chef MD, Nigel Crane, why they should have them using the hashtag, #tellnigel. Persuasive entries have come in thick and fast, yet Nigel remains impassive, … [Read more...]
Two new Roka Restaurants for London in 2014
Roka, Rainer Becker’s contemporary Japanese robatayaki restaurants, will open two new London locations in 2014: Roka Mayfair will open in February followed by Roka Aldwych in the summer. Rainer Becker spent the better part of a decade in Japan and his journey resulted in an international restaurant group with both Zuma and Roka restaurants. Established in 2004, the … [Read more...]
Las Iguanas maintains its pace of expansion…
After a record breaking Olympic summer in 2012, Latin American restaurant group Las Iguanas has once again sprinted through the first 6 months of the year to the end of September with overall Group sales growth at 18%. Like for like sales growth for the same period was up 8.5%. And the pace of expansion continues: October and November have seen Las Iguanas open restaurants … [Read more...]
Domino’s Pizza expands content offering with new blog
Domino’s Pizza has a new blog as a hub for the brand’s content, including, blog posts, competitions, infographics, videos and pictures. Planned and developed by Arena, the blog launched on 26 November. Aimed at existing and prospective customers, the blog will provide interesting and quirky content about Domino’s and will be refreshed regularly. It will host a range of … [Read more...]
Northern Restaurant & Bar launches for 2014
The North’s biggest hospitality show, Northern Restaurant & Bar, will return to Manchester Central from 18 to 19 March 2014 and be 20% larger than last year, with 6,000 visitors expected over two days. An additional 50 exhibitor stands will bring the total number of food, drink and catering suppliers at this year’s event to 200. Now in its 13th year, Northern Restaurant … [Read more...]