This week’s Chefs Recipe of the Week is Apple Galette with Black Butter Ice Cream by Mark Jordan and courtesy of Great British Chefs.
Mark Jordan’s original idea for this dessert was to have a slant of an old classic – the apple crumble with vanilla custard – but over time it has developed into this gorgeous galette recipe with the addition of apple jelly and black butter ice cream. This is a remarkable apple dessert, and you can easily prepare some of the components ahead of time.
View other fantastic dishes in Great British Chefs’ baking recipe collection. You can visit this link for the full Galette of Cox’s Apple with black butter ice cream recipe.
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